Mix together top local chefs showcasing their culinary masterpieces, a generous sampling of fine wines and beer, fabulous entertainment, a lively auction featuring one-of-a-kind packages, and you’ve got a perfect recipe for the March of Dimes’ Signature Chefs Auction!
Dress code: Please wear black pants and a white dress shirt to this event and comfortable shoes (you will be on your feet).
Volunteers will have the opportunity to enjoy the event during their break and refreshments will be provided in the volunteer room. No drinking allowed during volunteer shift and absolutely no drinking allowed under 21. Please remember you will be representing the March of Dimes with your actions.
Please fill out this form and return it to Rita Greis at rgreis@marchofdimes.org or by faxing it to 716-691-0240.
Jobs:
- Set Up: ALL DAY (any time you are available)
- Restaurant Load In: 3:30 pm - 5:30 pm
- Check In/Registration/Checkout: 4:00 pm - 10:00 pm
- Floater: 4:30 pm – 9:30 pm
- Wine Pull: 5:00 pm – 7:45 pm
- Auction/Basket Raffle: 5:00 pm - 9:30 pm
- Live Auction/Fund The Mission: 6:00 pm - 9:30 pm
- Clean Up: 8:00 pm – 10:00 pm
