Volunteer who can assist with a weekly lunch program at a busy outreach center in the WNY southern tier region (Springville NY). Menu planning, Serve Safe Certified, Culinary experience helpful. Also someone who is inspired to help train / oversee volunteers/ clients learning new kitchen / culinary skills.
Details
| 18 and older |
Location
|
38 Franklin St.
Springville, NY 14141 |
